Vaccaros Italian Pastry Shop – Baltimore, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 522-9211 to check today's hours. Know the hours? Send them to us.

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1501 S Clinton St, Baltimore, MD 21224

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Address1501 S Clinton St, Baltimore, MD 21224

Phone(410) 522-9211

StyleItalian bakery

CountyBaltimore

Time zoneEastern Time

From city center2.8 mi southeast

About Vaccaros Italian Pastry Shop

Vaccaros Italian Pastry Shop serves Baltimore from 1501 S Clinton St, about 2.8 mi southeast of central Baltimore.

Our Baltimore directory counts 169 bakeries in total, roughly one for every 3,363 residents. Nearest alternative: THB Bagelry and Deli at 3301 Boston St, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Baltimore open in the early morning, but phoning (410) 522-9211 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Italian bakery
Bakeries in Baltimore	169
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.